Terrubi 2025 in a market basket full of vegetables

A market basket carried by hand, a bottle of Terrubi among the vegetables

Three bottles of Terrubi on a poolside table, with cheeses

Terrubi and Divina at the foot of an old olive tree

Collection Insolite Organic

Terrubi 2025

An unconventional red, light and fresh.

25,00 €per bottle · 75 cl

Limited edition

Bottle of Terrubi 2025, a red from the Insolite collection

The cuvée

Terrubi was born of a wish to make a fresh, delicious red to drink without ceremony, far from the usual conventions of Provence reds.

Here, our cellar master sought delicacy rather than power.

An approach that lets the fruit express itself in all its freshness, without ever constraining it.

Terrubi is a wine we love because it doesn’t try to impress. Enjoy it chilled, without fuss, as an aperitif, with a summer barbecue, or simply because you feel like it.

Light at first sight, it still has enough substance to surprise anyone expecting a red without depth.

Technical details

Appellation: IGP Var
Blend: Cinsault · Syrah
Ageing: In stainless steel tanks, on fine lees.
Alcohol content: 13.5%
Serving: 12-14 °C
Ageing potential: 2 to 3 years
Vintage: 2025
Certification: Organic farming

Red wine served in a glass engraved “Domaine Fontainebleau Provence”

Tasting

At the table

The eyeRadiance: A ruby colour with violet highlights.
The noseBreath: Fine, indulgent notes of cherry, redcurrant, red fruit, baked apple and cinnamon.
The palateTexture: Light, elegant and focused, with a touch of liquorice. Freshness and fruit dominate.

Food pairings

Grilled salmon with virgin olive oil and ratatouille, roast pork tenderloin with tarragon jus, sushi, roast butternut squash.

Terroir

The plot

The organically farmed IGP Var plots for the Terrubi cuvée are located…… on the estate.

The soil is clay-limestone. The clay holds just enough moisture for the vines not to suffer, while the limestone drains away any excess.

It is this contrasting balance in the terroir that perfectly regulates the moisture in the soil, giving the wine its freshness and that saline, mineral signature so characteristic of Provence Verte.

Our terroir rests on the right balance of the elements that make it up.

For our part, we observe it, listen to it and work alongside it, so that it can give us the best of itself.

In the cellar