César Rosé 2025 on a laid table, guests in the background

The three Héritage cuvées, Louis-Baptiste, César and Jean-Max, on a wrought-iron table against a stone wall

Collection Héritage Organic

César Rosé 2025

A great rosé for the table, with powerful, fresh floral notes.

25,00 €per bottle · 75 cl

Bottle of César Rosé 2025, a rosé from the Héritage collection

The cuvée

Cuvée César is a very limited production, from organically farmed vines at the heart of our Coteaux Varois plots.
A blend of Grenache, Syrah and Cinsault, this rosé breaks free of convention.
Our cellar master, Baptiste Porte, conceived and crafted it with the rigour of a wine made for the table. The result: a gastronomic wine that embraces its substance, its ageing and its ambition.

Technical details

Appellation: Coteaux Varois en Provence
Blend: Grenache 50% · Syrah 30% · Cinsault 20%
Ageing: 6 months
Alcohol content: 13.5%
Serving: 10-12 °C
Ageing potential: 5 years
Vintage: 2025
Certification: Organic farming

A glass of Domaine Fontainebleau rosé in full sunshine

Tasting

At the table

The eyeRadiance: A brilliant pale pink colour.
The noseBreath: Very expressive and elegant, with notes of peach, almond and citrus following one another.
The palateTexture: A rosé for fine dining, dense and powerful yet with lovely freshness, and saline notes on the finish.

Food pairings

Mediterranean cuisine, grilled fish, tapas, poultry with herbs, fresh goat’s cheeses.

Rangs de vigne au pied de la forêt, en Provence Verte — Domaine Fontainebleau en Provence

Terroir

The plot

The César plots are spread across red pelite soils, which gave this spot on the estate its name, “Terrubi”. This “red pelite” soil comes from a rock made of fine, ruby-coloured sediments.

Rich in iron oxides, the pelites hold just enough water to spare the vines excessive stress in the hottest spells of summer, encouraging a slow ripening that gives this very distinctive cuvée its full aromatic power.

In the cellar

Winemaking & ageing

We age half the volume for 6 months in French oak demi-muids, with regular lees stirring.
The oak influence is controlled and perfectly integrated into the wine.
The rest is aged in tank, to preserve aromatic freshness and purity of fruit.
The final blend reveals the full complexity of each component.