Côtes de Provence white 2025 on a stone, in the grass
Côtes de Provence white 2025 on a sunlit rock

Collection Provence Organic

Côtes de Provence White 2025

A fresh, fruity white that embodies all the aromatic finesse of the Côtes de Provence.

20,00 €per bottle · 75 cl
Number of bottles

Bottle of Côtes de Provence white 2025, Domaine Fontainebleau en Provence

The cuvée

Our Côtes de Provence white has its roots in our plots of Rolle (honeyed aromas, rich on the palate, exotic) and Clairette (freshness and a floral note), located on the collet du prés de Vins hill on the estate.

These organically farmed plots give low yields, naturally limited by the dryness of the soil and the way we tend them.
Here we seek a smaller crop, to obtain grapes with highly concentrated aromas.

Technical details

Appellation
Côtes de Provence
Blend
Rolle, Clairette
Ageing
In stainless steel tanks, on fine lees.
Alcohol content
13.0%
Serving
11 °C to 13 °C
Ageing potential
2 to 3 years
Vintage
2025
Certification
Organic farming

Tasting

At the table

The eyeRadiance
A luminous pale yellow colour with silver highlights.
The noseBreath
Elegant and expressive, with charming aromas of passion fruit and fresh green notes: verbena, lime…
The palateTexture
A fleshy attack that ends on fresh, mineral notes.
Les vignes et les collines au soleil couchant

Terroir

The plot

The Côtes de Provence plots lie on a hill on the estate called the Collet des prés de Vins.

The soil is clay-limestone.

The clay in the soil holds just enough moisture for the vine not to suffer, while the limestone drains away the excess.
It is this contrasting balance of the terroir that perfectly regulates the moisture of the soil, giving the wine its freshness and the saline mineral signature so characteristic of Provence Verte.

Our terroir rests on the right balance of the elements that make it up.
For our part, we observe it, listen to it and accompany it, so that it gives us the very best of itself.

In the cellar

Winemaking & ageing

For this cuvée, our grapes are direct-pressed, and fermentation is temperature-controlled in stainless steel tanks to preserve all the aromatic finesse of the fruit.

Ageing on fine lees gives the wine richness and length on the palate.

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