Discover the organic cuvée from Domaine de Fontainebleau in Provence, an aromatic and supple white wine that perfectly embodies the finesse of the Côtes de Provence. Made from a subtle blend of Rolle (80%) and Clairette (20%), this certified organic cuvée is the perfect reflection of its clay-limestone terroir.

 Carefully crafted, its vinification by direct pressing followed by cold settling and controlled fermentation in stainless steel tanks preserves all the aromatic richness of the grapes. Aged for 6 months on fine lees in stainless steel tanks, it develops a unique character, both round and fresh.

 On the palate, the nose generously reveals seductive aromas of lime zest, delicate honey, fresh verbena, and passion fruit. Its remarkable balance between roundness and vivacity lingers with elegance and persistence.

 Best enjoyed between 11°C and 13°C, this vintage perfectly complements refined dishes such as red mullet fillets with a saffron sabayon or razor clams in a parsley crust.

 Depending on the option you choose, the unit sold here is either a carton of 6 x 75cl bottles, or a carton of 3 x 1.5L magnums.